Recipe: Scrambled eggs with zucchini

Home Cooking Recipe: Scrambled eggs with zucchini


It’s light and clear. Summer with porridge is delicious.



  1. Zucchini washed and cut into slices

  2. Eggs are scattered

  3. Hot pot, pour a little oil, the oil temperature is slightly hot and pour into the egg, as long as the egg is formed, it is broken with a spatula, and it is ready for use (remember to add salt~)

  4. Re-pour the oil, and slice the garlic when the oil temperature is 45%.

  5. After smelling the garlic, pour the zucchini, stir fry for a minute or two, sprinkle with salt, add a little bit of raw extract, then add the fried eggs before.

  6. If you like to eat crispy zucchini, you don't need to add water. If you like to eat soft, add some water, boring for 3-5 minutes.

  7. Collect the juice from the fire, add the chicken essence, and enjoy it from the pot~~

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