Scrambled eggs with smoked salmon, materials other than eggs are from IKEA. The recipe for the party is called soft bread, and the caviar is not bad. . And quite fast. The two girls jumped on the food and almost bite off the fingers of the younger brother.
Eggs are broken up, add the right amount of black pepper and salt, and the amount of fresh cream (milk can also be). How much cream is added to determine the moisture content of the scrambled eggs. Everyone is free, as appropriate.
Heat the pan in a medium heat, add a proper amount of butter, a little bit of cooking oil, unscrew it, pour it into the egg mixture, and keep the medium and small fire so that the egg will be tender and tender. During the process of solidification of the egg liquid, it will remain slow and will be pushed forward. This way, the scrambled eggs are more whole pieces, and the eggs are more broken when the action is fast. Everyone is free, as appropriate. The egg liquid gradually solidifies and there is a little wet when it leaves the fire. Can be loaded. During the loading process, the residual temperature will continue to “sow the juice” to the scrambled eggs. Don't wait until it's all solidified, so it's on fire.
The thin soft bread is placed in a small fire in the pot, and the personal experience is more fragile and delicious. It is also better to change to a homemade pancake.
Put the scrambled eggs, salmon, sprinkle with black pepper and squeeze in caviar.
Wrap it up and eat it.
The above two are thin soft bread and caviar. IKEA's salmon is at least three times cheaper than Carrefour! More quantity. Big love