Recipe: Scrambled eggs with red pepper and celery

Home Cooking Recipe: Scrambled eggs with red pepper and celery

Notes:

The materials are simple, the color is bright, and it is both nutritious and ready to eat! All ages!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut celery and red pepper into 2, 3 eggs and add a little salt. Because there are babies to eat, so there are no other seasonings. If you like to add, you can add some other seasonings.

    Cut celery and red pepper into 2, 3 eggs and add a little salt. Because there are babies to eat, so there are no other seasonings. If you like to add, you can add some other seasonings.

  2. Home Cooking Recipe: Stir well in one direction, add oil to the pan and heat for 5 minutes, add garlic and sauté, and pour in the stirred dish.

    Stir well in one direction, add oil to the pan and heat for 5 minutes, add garlic and sauté, and pour in the stirred dish.

  3. Home Cooking Recipe: After most of the eggs in the pot are cooked, start to stir fry, stir fry until there is no water, celery and red pepper are basically cooked, you can cook!

    After most of the eggs in the pot are cooked, start to stir fry, stir fry until there is no water, celery and red pepper are basically cooked, you can cook!

  4. Home Cooking Recipe: That's it.

    That's it.

Tips:

Many friends come to say good-looking and delicious, and they are nutritious!


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