Recipe: Scrambled eggs with onions

Home Cooking Recipe: Scrambled eggs with onions

Notes:

Onion scrambled eggs are rich in nutrients, simple and quick to eat, and are a dish that often appears on my table.

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion washed shred

    Onion washed shred

  2. Home Cooking Recipe: Eggs are beaten into a bowl and stirred until slightly blistering

    Eggs are beaten into a bowl and stirred until slightly blistering

  3. Home Cooking Recipe: Heat the oil in a hot pot, pour in the egg mixture, stir fry for about a minute until cooked, ready for use.

    Heat the oil in a hot pot, pour in the egg mixture, stir fry for about a minute until cooked, ready for use.

  4. Home Cooking Recipe: Put the oil in the hot pot, pour the onion and stir fry evenly. Add the salt and oyster sauce and stir well.

    Put the oil in the hot pot, pour the onion and stir fry evenly. Add the salt and oyster sauce and stir well.

  5. Home Cooking Recipe: Pour in the egg and stir fry evenly. Add the green pepper and stir well (this step forgot to take a photo)

    Pour in the egg and stir fry evenly. Add the green pepper and stir well (this step forgot to take a photo)

  6. Home Cooking Recipe: It’s OK to hold out the plate.

    It’s OK to hold out the plate.

Tips:

It is best to fry the eggs and then fry the onions to avoid egg odor.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge