Washed onions and peeled shreds
Spread the eggs with some salt. In the pot, the bottom oil, oily heat, pour the eggs into the egg, then make the egg flower and use it for use.
Pour the bottom oil into the pot, add a little ginger to the oil, and sauté the pepper (the pepper is added for the color). Pour the onion and stir fry for ten times, then add the salt, stir the chicken and stir fry a few times.
Then cover the lid boring, the purpose is to remove the spicy taste, after two minutes, uncover the egg and pour the egg into the stir fry a few times.