1- Eggs are broken up, added with milk and salt to continue to foam. 2- Pan heat over low heat and pour in olive oil. 3- Pour in the beaten egg liquid, do not turn it, and let the bottom of the egg form. 4- After forming, use a shovel to push the eggs from the edge to the center, and the unsolidified egg liquid flows from the middle to the surroundings. 5- Continue to use the shovel to push from the middle to the middle, and the egg liquid is all solidified. 6-Pop the pan and sprinkle a little pepper.