Recipe: Scrambled eggs with green onions

Home Cooking Recipe: Scrambled eggs with green onions


Very rustic way to eat, rough but fragrant. It is even more reliable to use earth eggs.



  1. Eggs are put into a bowl and beaten with chopsticks

  2. The green onions are cut obliquely. Never cut into chopped green onions. Onions are the main ingredient here.

  3. Add the wok to the hot pot and fry the sauté on the onion. Stir fry until it is a little bit. The onions are taken out for use.

  4. Scallion oil is hot, add eggs, stir fry with chopsticks, and when you are in a block, quickly put onions, salt, MSG, and pan. Be sure to be fast, slow and old.

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