In spring, take off the buds of the citron, come to a plate of fragrant fried eggs, or use oil and salt to cool the fragrant scallions, which is a very good health home cooking. Aroma-like vegetables like camphor and coriander have a strong dredge. Toona buds, rich in nutrients. According to analysis, every 100 grams of camphor bud, containing 9.8 grams of protein, 143 mg of calcium, and 115 mg of vitamin C, are among the best in vegetables. There is a ‘tree green vegetable’. In addition, it also contains 135 mg of phosphorus, 1.36 mg of carotene, and nutrients such as iron and B vitamins.
The citron is washed and boiled for a minute or so, and the buds will turn from red to green;
Soak out the cold water and soak for a while, drain the water and chop it;
With the eggs, put a proper amount of salt and mix well;
Heat the oil in the pot, pour the fragrant egg liquid into the citron. When the surface is about to solidify, turn over, turn off the heat, and let it all solidify with the residual temperature.
Citron contains more than 30 mg of nitrite. After boiling water is only 4.4 mg per kg. Therefore, before eating the toon, you must remember to boil the water first, so that it is harmless to the body.