Recipe: Scrambled eggs with chives

Home Cooking Recipe: Scrambled eggs with chives

Notes:

130317. When I was a child, I often used this dish that my mother made. It was the first time I did it myself. I went home immediately after the Ching Ming Festival and wanted to dig my own vegetables.

Ingredients:

Steps:

  1. The leek is repeatedly soaked and washed (because of the soil, it must be soaked and rinsed several times until the water is clear; when I was a child, my mother never went to the roots, because Dad said that the leek root has a more 'garlic taste', so this time I also Leave the root) and cut it into pieces.

  2. 4 eggs, add a little cooking wine and salt, break up.

  3. Put the oil into the pot. When the oil is hot, adjust it to medium and small fire. Add the egg into a block and then use a shovel to make a small piece.

  4. Put the oil in the pot again. Put a few pieces of garlic slices in the pan when the oil is hot. Then add the prepared leeks and stir fry, and quickly break them; then put the eggs in 3 and stir them together until the two are fully blended. . Add a little salt and chicken in the process.

  5. Savory plate, savory leeks scrambled eggs, oh ~!


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