Recipe: Scrambled eggs with carrot

Home Cooking Recipe: Scrambled eggs with carrot

Notes:

I hate carrots and I feel delicious~

Ingredients:

Steps:

  1. Carrots are peeled and shredded, and the eggs are broken.

  2. Heat the pan, heat the oil, pour in the egg and fry the scent.

  3. Put the oil in the pot and heat it. Pour in the carrot and stir fry. Add almost just fried eggs, stir fry, add some salt, stir fry, and serve in a pan.

Tips:

It is a simple dish that only needs oil and salt, but it is still very fragrant. Carrot eyesight, so fried and very fragrant, without the nasty taste of the carrot itself.


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