Recipe: Scrambled eggs

Home Cooking Recipe: Scrambled eggs


I like it very much @奚姥姥 The smashed egg of 韭黄, I was hanged on my appetite, and I immediately imitated it! It’s just spring, and of course I want to eat...



  1. Add a little salt to the egg and mix well. Rinse and cut into pieces. Sauté the hot oil. Stir the eggs until they are basically solidified.

  2. Heat again to 70% to 80%, pour in the simmered yellow and stir fry, add salt and mushroom essence; 韭 yellow slightly soft, immediately pour the eggs into the pan and stir well.


Eggs can be fried until eighty-nine percent, and then fried with glutinous rice will not be old; glutinous yellow must be fired, and the best in the pot before a large amount of water.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea