This is a very fast home cooking, from preparation to eating, as long as 10 minutes is enough.
Wash the yellow and cut it into 2cm
Beat the eggs and mix well
Heat the oil in a hot pot, pour in a yellow sauté and stir fry a few times.
Pour the eggs into the scallions and stir fry until the eggs are solidified.
1. 韭黄 can not be fried for too long, just broken life can be, too cooked will be difficult to chew, but also stuffed teeth 2. If you like to eat smooth eggs, you don't have to wait for the eggs to be fully cooked. You can load the dishes after about 7 or 8 minutes.