Recipe: Scrambled eggs

Home Cooking Recipe: Scrambled eggs

Notes:

This is a very fast home cooking, from preparation to eating, as long as 10 minutes is enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the yellow and cut it into 2cm

    Wash the yellow and cut it into 2cm

  2. Home Cooking Recipe: Beat the eggs and mix well

    Beat the eggs and mix well

  3. Heat the oil in a hot pot, pour in a yellow sauté and stir fry a few times.

  4. Pour the eggs into the scallions and stir fry until the eggs are solidified.

Tips:

1. 韭黄 can not be fried for too long, just broken life can be, too cooked will be difficult to chew, but also stuffed teeth 2. If you like to eat smooth eggs, you don't have to wait for the eggs to be fully cooked. You can load the dishes after about 7 or 8 minutes.


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