Recipe: Scorpion

Home Cooking Recipe: Scorpion

Notes:

In the era when the festival's sense of ritual is gradually lost, traditional festivals have no past excitement. Instead, they are eating and drinking with the gimmicks of the festival. For the Dragon Boat Festival, the essential thing is to eat scorpions. When I was young, I almost forgot everything. It’s dull, it’s a good person, haha, but when I was a few years old, I had memories of my nephew. At that time, my family was at the innermost end of the alley, and the neighbors were the masters of the scorpion. It is often the case that there are freshly baked dumplings. It is our traditional red jujube, which is very sweet and soft. However, today's scorpion has developed into a refined state, and Shenma stuffing is not limited. Compared with the southern scorpion, the northern scorpion is much lighter. Although the meat, egg yolk, and horse curry in the supermarket are all available, the real sales volume is still the traditional red jujube and candied dates. However, since Jiaxing has been there, I have fallen in love with the meat. Every time I pass by the high-speed rest area, I unknowingly eat a few big meats and then pack them away. So, today I have two kinds of stuffing. The meat of the south, the red dates of the north.

Ingredients:

Steps:

  1. Home Cooking Recipe: Today, supermarkets do not have much geographical distinction, and the leaves are already very common in supermarkets. Two or three dollars can buy dozens of sheets

    Today, supermarkets do not have much geographical distinction, and the leaves are already very common in supermarkets. Two or three dollars can buy dozens of sheets

  2. Home Cooking Recipe: open

    open

  3. Home Cooking Recipe: Cleaning

    Cleaning

  4. Home Cooking Recipe: Wash both sides

    Wash both sides

  5. Home Cooking Recipe: Usually it is a night of water, I am too lazy to soak for so long, I boiled with boiling water, soaked there, spare

    Usually it is a night of water, I am too lazy to soak for so long, I boiled with boiling water, soaked there, spare

  6. Home Cooking Recipe: It’s easy to wrap it when the leaves are a little bit watery.

    It’s easy to wrap it when the leaves are a little bit watery.

  7. Home Cooking Recipe: Red dates soak in water and soak in the drums. A few hours

    Red dates soak in water and soak in the drums. A few hours

  8. Home Cooking Recipe: Glutinous rice is soaked in advance, soaking in the night is best, don't want to be too embarrassed, so add some, no, just add, you can also add some of the corners of the house, but the total amount can not exceed glutinous rice~

    Glutinous rice is soaked in advance, soaking in the night is best, don't want to be too embarrassed, so add some, no, just add, you can also add some of the corners of the house, but the total amount can not exceed glutinous rice~

  9. Home Cooking Recipe: Pork belly cut into pieces

    Pork belly cut into pieces

  10. Home Cooking Recipe: Adding soy sauce, soy sauce, salt and cooking wine to marinate, can be marinated for a few hours better

    Adding soy sauce, soy sauce, salt and cooking wine to marinate, can be marinated for a few hours better

  11. Home Cooking Recipe: Take a piece of eucalyptus, which can take two pieces. As shown in the figure, a small fold from the middle position

    Take a piece of eucalyptus, which can take two pieces. As shown in the figure, a small fold from the middle position

  12. Home Cooking Recipe: Rolled into a funnel

    Rolled into a funnel

  13. Home Cooking Recipe: Folding inside the small fold

    Folding inside the small fold

  14. Home Cooking Recipe: Semimi

    Semimi

  15. Home Cooking Recipe: Add some soy sauce to the meat. Red jujube

    Add some soy sauce to the meat. Red jujube

  16. Home Cooking Recipe: Stuffed meat

    Stuffed meat

  17. Home Cooking Recipe: One more meter

    One more meter

  18. Home Cooking Recipe: Fold the short side with your thumb

    Fold the short side with your thumb

  19. Home Cooking Recipe: Then the left side of the high side is folded first.

    Then the left side of the high side is folded first.

  20. Home Cooking Recipe: The right side is folded again

    The right side is folded again

  21. Home Cooking Recipe: Roll up

    Roll up

  22. Home Cooking Recipe: Check if there is any break

    Check if there is any break

  23. Home Cooking Recipe: The rope is tied up, bundled casually, and the five flowers are tied up.

    The rope is tied up, bundled casually, and the five flowers are tied up.

  24. Home Cooking Recipe: Pork belly

    Pork belly

  25. Ordinary pot boiled for one or two hours after boiling, the best, I used the electric pressure cooker, pressed the soup button for 35 minutes, then went to sleep, kept warm for one night, eat in the morning, wow haha, now it is 4:33, I stayed up late yesterday Packed a pot, a total of nearly forty, the package is very addictive, just eat one, the layered bright pork belly is really fat when the fat melts, the lean meat is not cooked for a long time, the inside of the pork belly has been crystal clear It is tender and juicy, and it is very tasty. It has the flavor of the meat that is sold in the Jiaxing high-speed rest area. Today, it is quickly divided, ha~


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