The ribs are washed, drowned, drained, and marinated with cooking wine, ginger, and soy sauce for about 20 minutes;
Hot oil (the same amount of cooking when you are cooking). Marinate the ribs in a small simmer until the surface is golden. Add the scallion, ginger, and garlic to the fire. Stir in the soy sauce, add the rock sugar, and pour the sauce. Color, then add mushrooms, carrots, stir fry, hook into the appropriate amount of oyster sauce, salt (heavier than usual), turn off the fire;
Rice scouring, mixes as much water as risotto when it is peaceful, pours into the ribs, stirs evenly, and the rice cooker is about 75 minutes;
Stir in the bowl and sprinkle with chopped green onion!