Open a pot of wine, and discretion against the spring breeze. In the fragrant fried wings, one mouth means strong.
[First step] Take out the chicken wings, freeze, cut the knife, add the appropriate amount of salt, the amount of black pepper powder (black pepper powder can be less than salt), pour the cooking wine, marinate for 30-40 minutes
[Step 2] Prepare three bowls: separately put in flour, bread crumbs, egg liquid (to beat eggs)
[Step 3] Wrap the marinated chicken wings in order (Flour egg liquid bread crumbs, the order can not be messed up), and then put them into the already boiled oil (the oil can only be more or less, not the most in the chicken wings) it is good)
[Step 4] Boil both sides until golden brown, out of the pan, and then all the fried and then put in the oil again, you can deliciously pan.
If you want a richer flavor, you can add a spoonful of cooking wine and more salting time. The preferred wine wine is the onion ginger wine wine is more delicious.