This recipe is born by chance! My friend sent some freshly cut scallops, so fresh must use it to make a dish tonight. Considering that the ingredients in the house feel that only celery is the best match with it, so this dish is born with the taste, very good taste, and quickly sent it to you. Friends share. For the first time, we have a lot of advice!
Prepare ingredients and various condiments
Wash the scallops and pour in a little cooking wine and salt for a while.
Pour the peanut oil in the pot, stir the marinated scallops until the ripening of the seven or eight.
Pour the peanut oil into the pot again, add a few peppercorns, stir-fry the aroma, add the onion ginger and stir fry, then add the celery and carrot.
Then add the scallops, pour in soy sauce, a little salt and bean paste, stir fry and cook.
The first time I wrote a recipe, I was in a hurry. I didn't have a detailed step chart. It was easy to understand and operate. Scallop season to try another way, I hope everyone can like it!