Recipe: Scalloped stewed egg

Home Cooking Recipe: Scalloped stewed egg

Notes:

Fresh sweet scallops, tender and smooth eggs

Ingredients:

Steps:

  1. Home Cooking Recipe: One egg

    One egg

  2. Home Cooking Recipe: Number of scallops

    Number of scallops

  3. Home Cooking Recipe: After the scallops are rinsed, the cooking wine is soaked for several hours.

    After the scallops are rinsed, the cooking wine is soaked for several hours.

  4. Home Cooking Recipe: Add a little cooking wine and salt to the eggs.

    Add a little cooking wine and salt to the eggs.

  5. Home Cooking Recipe: Low speed into egg liquid

    Low speed into egg liquid

  6. Home Cooking Recipe: The ratio of egg liquid to water is 1:2, sieved

    The ratio of egg liquid to water is 1:2, sieved

  7. Home Cooking Recipe: Cover, boil for 15 minutes or so on low heat

    Cover, boil for 15 minutes or so on low heat

  8. Dried scallop stewed egg

  9. Add one step: 7-8 in the middle, the top of the dried beast is waited for the egg liquid to solidify and then put it on, and then steam for a few minutes. Thanks to Wei Wei, _ Emmanuel pointed out the problem!


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