Fresh sweet scallops, tender and smooth eggs
Number of scallops
After the scallops are rinsed, the cooking wine is soaked for several hours.
Add a little cooking wine and salt to the eggs.
Low speed into egg liquid
The ratio of egg liquid to water is 1:2, sieved
Cover, boil for 15 minutes or so on low heat
Dried scallop stewed egg
Add one step: 7-8 in the middle, the top of the dried beast is waited for the egg liquid to solidify and then put it on, and then steam for a few minutes. Thanks to Wei Wei, _ Emmanuel pointed out the problem!