Recipe: Scallop (sea rice)

Home Cooking Recipe: Scallop (sea rice)

Ingredients:

Steps:

  1. Home Cooking Recipe: ☀️ If you use scallops: Soak the scallops in warm water for 2 hours in advance, then steam them for about 40 minutes on the pan, shred them by hand, and still soak in the water when steaming the scallops. ☀️If you use the seaweed: wash the seaweed, add some water to boil, turn off the fire, cover the lid for a half an hour, the rice is softened, then shred the jelly with your hands, still in the boiled sea The water in the rice is reserved.

    ☀️ If you use scallops: Soak the scallops in warm water for 2 hours in advance, then steam them for about 40 minutes on the pan, shred them by hand, and still soak in the water when steaming the scallops. ☀️If you use the seaweed: wash the seaweed, add some water to boil, turn off the fire, cover the lid for a half an hour, the rice is softened, then shred the jelly with your hands, still in the boiled sea The water in the rice is reserved.

  2. Home Cooking Recipe: The time of the jellyfish is just used to treat the melon: the melon is peeled and cut into 3~5mm thick slices (you can cut it into round pieces if you want to look good, but it is wasteful, I just cut the square.)

    The time of the jellyfish is just used to treat the melon: the melon is peeled and cut into 3~5mm thick slices (you can cut it into round pieces if you want to look good, but it is wasteful, I just cut the square.)

  3. Home Cooking Recipe: Put the oil on the bottom of the pot (slightly a little more), put the cold oil into the melon slices, stir fry over low heat. Note: It must be a small fire! Cool oil! This winter melon will not be fired yellow! About 2 minutes, the melon is slightly translucent and fished out. This process is called: oil immersion

    Put the oil on the bottom of the pot (slightly a little more), put the cold oil into the melon slices, stir fry over low heat. Note: It must be a small fire! Cool oil! This winter melon will not be fired yellow! About 2 minutes, the melon is slightly translucent and fished out. This process is called: oil immersion

  4. Home Cooking Recipe: While we are immersed in melon, make a pot of boiling water, put the oil-soaked melon into the boiling water and remove it.

    While we are immersed in melon, make a pot of boiling water, put the oil-soaked melon into the boiling water and remove it.

  5. Home Cooking Recipe: Add a small amount of oil to the bottom of the pot and add chopped green onion.

    Add a small amount of oil to the bottom of the pot and add chopped green onion.

  6. Home Cooking Recipe: Put the processed melon slices into the pot.

    Put the processed melon slices into the pot.

  7. Home Cooking Recipe: Add salt, white pepper and soy sauce, add a small amount of water to boil, and boil a spoonful of soup after the water is opened.

    Add salt, white pepper and soy sauce, add a small amount of water to boil, and boil a spoonful of soup after the water is opened.

  8. Home Cooking Recipe: The broth is placed in a bowl of scallops (sea rice) for later use.

    The broth is placed in a bowl of scallops (sea rice) for later use.

  9. Home Cooking Recipe: Grow the melon in the pot

    Grow the melon in the pot

  10. Home Cooking Recipe: Then put it into the plate and try to level it down.

    Then put it into the plate and try to level it down.

  11. Home Cooking Recipe: Pour the scallops (sea rice) into the pot with the soup, knead the pot, pour a few drops of sesame oil, and turn off the heat.

    Pour the scallops (sea rice) into the pot with the soup, knead the pot, pour a few drops of sesame oil, and turn off the heat.

  12. Home Cooking Recipe: It’s OK to pour over the melon.

    It’s OK to pour over the melon.

Tips:

1, melon slices should not be too thin, must be 3 ~ 5mm. 2, must be a small fire oil, oil soaked melon. 3, the above two points are very important, is the key to doing this dish!


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