Recipe: Scallop scallop

Home Cooking Recipe: Scallop scallop

Notes:

Scallops shaped like scallops, the color can be tinted with a variety of vegetable juices, and can be opened to sandwich a variety of meat vegetables

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the milk, carrot juice, and yeast into the flour, knead it into a smooth dough, and ferment it twice as large.

    Mix the milk, carrot juice, and yeast into the flour, knead it into a smooth dough, and ferment it twice as large.

  2. Home Cooking Recipe: Remove the dough and discharge the bubbles, and divide the strip into 65 grams.

    Remove the dough and discharge the bubbles, and divide the strip into 65 grams.

  3. Home Cooking Recipe: Take a dough, round it and then shape it into an oval

    Take a dough, round it and then shape it into an oval

  4. Home Cooking Recipe: Put some oil on the dough and fold the upper part

    Put some oil on the dough and fold the upper part

  5. Home Cooking Recipe: Press a uniform parallel line on the surface with a ruler

    Press a uniform parallel line on the surface with a ruler

  6. Home Cooking Recipe: Turn around and pinch the sides of the central axis with your fingers

    Turn around and pinch the sides of the central axis with your fingers

  7. Home Cooking Recipe: Kneading inward

    Kneading inward

  8. Home Cooking Recipe: Press the middle protruding part down

    Press the middle protruding part down

  9. Home Cooking Recipe: Wake up twice for about twenty-five minutes. Open the water pot and steam for ten minutes.

    Wake up twice for about twenty-five minutes. Open the water pot and steam for ten minutes.

Tips:

1. This is the amount of five. 2. The skin can't be too thin, the shape will not look good. 3. The ratio of milk to carrot juice is random. 4. Apply some oil before the dough is folded. After steaming, you can open the meat. Eat vegetables


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