Scallops shaped like scallops, the color can be tinted with a variety of vegetable juices, and can be opened to sandwich a variety of meat vegetables
Mix the milk, carrot juice, and yeast into the flour, knead it into a smooth dough, and ferment it twice as large.
Remove the dough and discharge the bubbles, and divide the strip into 65 grams.
Take a dough, round it and then shape it into an oval
Put some oil on the dough and fold the upper part
Press a uniform parallel line on the surface with a ruler
Turn around and pinch the sides of the central axis with your fingers
Press the middle protruding part down
Wake up twice for about twenty-five minutes. Open the water pot and steam for ten minutes.
1. This is the amount of five. 2. The skin can't be too thin, the shape will not look good. 3. The ratio of milk to carrot juice is random. 4. Apply some oil before the dough is folded. After steaming, you can open the meat. Eat vegetables