Recipe: Scallop protein fried rice

Home Cooking Recipe: Scallop protein fried rice

Notes:

I am spending my sister, this is my 101st time to teach about rice. Seeing this opening, will you continue to pull down or close the page? There is a saying in the saying: Eat less and taste more. Making the most delicious dishes with the least amount of ingredients may be one of the biggest challenges for every one who loves cooking. Every week, I will have one to clean up the leftovers of the refrigerator. This week, when I was cleaning the refrigerator, I made this dish. It is also rice, and it is also a delicious meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, let's talk about scallops. Both Yuanbei and Jiangyaozhu are scalloped vests, belonging to shellfish, belonging to the same family as scallops and belts. When making scallops, the stigma of fresh scallops is selected and processed for drying. The part of the skirt will not be used.

    First, let's talk about scallops. Both Yuanbei and Jiangyaozhu are scalloped vests, belonging to shellfish, belonging to the same family as scallops and belts. When making scallops, the stigma of fresh scallops is selected and processed for drying. The part of the skirt will not be used.

  2. Home Cooking Recipe: Yes, it is the cylinder in the middle. In the ancient times when there was no glutamate, the ancients described scallops as follows: 'Three days after eating, I feel that chicken and shrimp are boring.' Now we have eaten MSG chicken chicken powder, these non-natural flavors. Naturally, I don’t know how to savour this after three days, but scallops are still very delicious! Make a bowl of freshly fried rice.

    Yes, it is the cylinder in the middle. In the ancient times when there was no glutamate, the ancients described scallops as follows: 'Three days after eating, I feel that chicken and shrimp are boring.' Now we have eaten MSG chicken chicken powder, these non-natural flavors. Naturally, I don’t know how to savour this after three days, but scallops are still very delicious! Make a bowl of freshly fried rice.

  3. Home Cooking Recipe: The first step: soak the scallops. Soak in cold water, do not use hot water quickly. After soaking for two hours, you will get to the part of the shredded scallop. Do not throw away the water after soaking the scallops.

    The first step: soak the scallops. Soak in cold water, do not use hot water quickly. After soaking for two hours, you will get to the part of the shredded scallop. Do not throw away the water after soaking the scallops.

  4. Home Cooking Recipe: Step 2: Cut into asparagus and carrots and drown with corn. I have said it many times, but for the new pollen, I still say N+1 times. In order to make the asparagus bright green, the carrots are orange-red, the corn is yellow, and the shine is good. The vegetables add a little salt and a little salad oil when drowning.

    Step 2: Cut into asparagus and carrots and drown with corn. I have said it many times, but for the new pollen, I still say N+1 times. In order to make the asparagus bright green, the carrots are orange-red, the corn is yellow, and the shine is good. The vegetables add a little salt and a little salad oil when drowning.

  5. Home Cooking Recipe: The third step is to make the key steps of the golden and silver fried rice, the eggs are pulled out, the egg yolk and protein are separated, the egg yolk is mixed into the rice, and the protein is added with a little salt to spare.

    The third step is to make the key steps of the golden and silver fried rice, the eggs are pulled out, the egg yolk and protein are separated, the egg yolk is mixed into the rice, and the protein is added with a little salt to spare.

  6. Home Cooking Recipe: Add a little oil to the pot and fry the pine nuts.

    Add a little oil to the pot and fry the pine nuts.

  7. Home Cooking Recipe: When the pine nuts are scented, add the dried scallops after the water is filtered.

    When the pine nuts are scented, add the dried scallops after the water is filtered.

  8. Home Cooking Recipe: Quickly disperse the scallops and pine nuts, and then serve them out.

    Quickly disperse the scallops and pine nuts, and then serve them out.

  9. Home Cooking Recipe: Remember the water that soaked the scallops that you just kept? In order to make the protein more tender, add a little bit of water of about 20 ml, mix well, and fry the protein in the pan.

    Remember the water that soaked the scallops that you just kept? In order to make the protein more tender, add a little bit of water of about 20 ml, mix well, and fry the protein in the pan.

  10. Home Cooking Recipe: The fried pine nuts and dried bacon that had just been put on the oil-absorbing paper can absorb excess oil, and the oil that the pine kernels precipitated due to high-temperature cooking.

    The fried pine nuts and dried bacon that had just been put on the oil-absorbing paper can absorb excess oil, and the oil that the pine kernels precipitated due to high-temperature cooking.

  11. Home Cooking Recipe: Is it a little tired to be a tearful egg fried rice? The above steps are pre-processing, and the next step is the main event: fried rice. The oil of fried rice is slightly more.

    Is it a little tired to be a tearful egg fried rice? The above steps are pre-processing, and the next step is the main event: fried rice. The oil of fried rice is slightly more.

  12. Home Cooking Recipe: Quickly stir fry, stir fry the excess water in the rice, add the right amount of salt, continue to stir fry, and then add the vegetable granules.

    Quickly stir fry, stir fry the excess water in the rice, add the right amount of salt, continue to stir fry, and then add the vegetable granules.

  13. Home Cooking Recipe: After the vegetable grains and rice are basically fried, add protein and pine nuts and dried bacon.

    After the vegetable grains and rice are basically fried, add protein and pine nuts and dried bacon.

  14. Home Cooking Recipe: If you are going to pan the pot, turn the pot and prepare the pot.

    If you are going to pan the pot, turn the pot and prepare the pot.

  15. Home Cooking Recipe: Well, the aroma of rice has already spread - and the fresh scallops, the pine nuts increase the chewing taste, but also make the fried rice more fragrant!

    Well, the aroma of rice has already spread - and the fresh scallops, the pine nuts increase the chewing taste, but also make the fried rice more fragrant!

Tips:

You must have heard of the song of the first 庾Chengqing: "The egg is fried and fried! The easiest and most difficult! The rice must be separated! The egg is fried!" The most important thing for egg fried rice is that the rice is loose, so use the rice, It must be bad. In addition to this scallop protein fried rice, I also like Yangzhou fried rice. There are many kinds of fried rice in Yangzhou, such as fried egg rice, scallion fried rice, ham and egg fried rice, sweet-scented osmanthus fried rice, golden wrapped silver fried rice, three fresh fried rice, jade egg fried rice, soy sauce fried rice, assorted egg fried rice, etc. .... Replace the asparagus with green beans, add ham diced to taste, watery sea cucumber to increase the taste, large shrimp can not be less, and finally sprinkle a little chives when the pan. When Chaozhou people fry rice, they like to match a little leeks, and the fried rice is not the same everywhere. In addition to the song of fried rice with eggs, there is also an idol drama about egg fried rice - "Tumble it, egg fried rice! "The people of the whole country are deeply in love with fried rice. What do you like to add to the fried rice?" Let the fried rice become a piece, very hip-hop is very rocky and cool thing~ Well, I think I remember to come and tell my sister to eat, you can add my WeChat public number: hsjiejie


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea