Recipe: Scallop meatballs stuffed with loofah

Home Cooking Recipe: Scallop meatballs stuffed with loofah

Notes:

A fresh dish for the summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the scallops are soaked, they are mashed with pork. The more broken the better.

    After the scallops are soaked, they are mashed with pork. The more broken the better.

  2. Home Cooking Recipe: Add peanut oil, salt, soy sauce, sugar, and raw powder to the minced meat. Stir in a direction with chopsticks. (Be sure to stir in one direction, otherwise the meat sauce can't be glued until the meat is agglomerated and it feels difficult to stir.

    Add peanut oil, salt, soy sauce, sugar, and raw powder to the minced meat. Stir in a direction with chopsticks. (Be sure to stir in one direction, otherwise the meat sauce can't be glued until the meat is agglomerated and it feels difficult to stir.

  3. Home Cooking Recipe: The loofah is selected to be thicker and thicker, and is cut into a small stump shape about 2 cm high.

    The loofah is selected to be thicker and thicker, and is cut into a small stump shape about 2 cm high.

  4. Home Cooking Recipe: Use a small spoon to dig a 1/3 capsule in the loofah block (without digging too deep), and pour a spoonful of meat into it.

    Use a small spoon to dig a 1/3 capsule in the loofah block (without digging too deep), and pour a spoonful of meat into it.

  5. Home Cooking Recipe: Repeat this way. Then take a clean flat-bottomed dish and apply a little peanut oil on the bottom to make the stuffed loofah neatly coded. Saobao can also be embellished on it.

    Repeat this way. Then take a clean flat-bottomed dish and apply a little peanut oil on the bottom to make the stuffed loofah neatly coded. Saobao can also be embellished on it.

  6. Home Cooking Recipe: Put the water in the pot, put the loofah in the boil, and steam for about 5-10 minutes (depending on the weight).

    Put the water in the pot, put the loofah in the boil, and steam for about 5-10 minutes (depending on the weight).


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