Recipe: Scallop cake clip

Home Cooking Recipe: Scallop cake clip

Notes:

I am a teacher in the amazing face of the CANDEY teacher. The scallop cake is very cute. I can put my favorite stuffing inside. Today I use the brown sugar purple potato and the stuffing. It is delicious. Because it is a post-complementary practice, the first two have no pictures.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the yeast and milk evenly, do not put all the milk in, according to the flour situation, add as appropriate. Smooth and smooth into a smooth dough.

    Mix the yeast and milk evenly, do not put all the milk in, according to the flour situation, add as appropriate. Smooth and smooth into a smooth dough.

  2. Home Cooking Recipe: Put in the pot and ferment to twice the size.

    Put in the pot and ferment to twice the size.

  3. Home Cooking Recipe: Remove the dough, spread the powder, vent the dough, and simmer.搓 Growth bar, divided into 75 grams of each agent, and then rounded.

    Remove the dough, spread the powder, vent the dough, and simmer.搓 Growth bar, divided into 75 grams of each agent, and then rounded.

  4. Home Cooking Recipe: Take a small dough and knead it into an oval shape.

    Take a small dough and knead it into an oval shape.

  5. Home Cooking Recipe: Then put the stuffing, or do not put it, fold the lower part, use the ruler on the surface, press the even parallel line.

    Then put the stuffing, or do not put it, fold the lower part, use the ruler on the surface, press the even parallel line.

  6. Home Cooking Recipe: The thumb and forefinger pinch the sides of the central axis.

    The thumb and forefinger pinch the sides of the central axis.

  7. Knead inward and knead at the kneading.

  8. Finished in order, wake up for 20 minutes, I am a cold water pot, steam for 25 minutes. The original is to open the water drawer, steaming for 10 minutes.


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