Recipe: Scallop bean curd soup

Home Cooking Recipe: Scallop bean curd soup



  1. 〉The scallops are washed and soaked in water for more than 3 hours.

  2. 〉The tofu is cut into pieces, the onions are cut into small pieces, and the ginger is cut into pieces.

  3. 〉 Put the water in the soup pot, boil over the fire, and sprinkle with the onion and ginger.

  4. 〉 Then put the tofu, soaked scallops (the water of the scallops is also poured into the pot)

  5. 〉 After the fire is boiled, change to medium heat and continue to cook for 15 minutes. Season with salt.

  6. 〉 Sprinkle with parsley before the pan


1. It can be seasoned only with salt. It is already very delicious without adding other seasonings. Adding too much seasoning destroys its own deliciousness. 2. I did not give the amount of salt. This is adjusted according to your own taste. It is also related to the amount of water added. 3. If you have a casserole, it is better to use a casserole. 4. Wash the scallops and then soak them, so that the water of the scallops is not wasted and poured into the pot.

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