Recipe: Scallop bean curd soup

Home Cooking Recipe: Scallop bean curd soup

Ingredients:

Steps:

  1. 〉The scallops are washed and soaked in water for more than 3 hours.

  2. 〉The tofu is cut into pieces, the onions are cut into small pieces, and the ginger is cut into pieces.

  3. 〉 Put the water in the soup pot, boil over the fire, and sprinkle with the onion and ginger.

  4. 〉 Then put the tofu, soaked scallops (the water of the scallops is also poured into the pot)

  5. 〉 After the fire is boiled, change to medium heat and continue to cook for 15 minutes. Season with salt.

  6. 〉 Sprinkle with parsley before the pan

Tips:

1. It can be seasoned only with salt. It is already very delicious without adding other seasonings. Adding too much seasoning destroys its own deliciousness. 2. I did not give the amount of salt. This is adjusted according to your own taste. It is also related to the amount of water added. 3. If you have a casserole, it is better to use a casserole. 4. Wash the scallops and then soak them, so that the water of the scallops is not wasted and poured into the pot.


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