Recipe: Scallion white water (applicable to the early stage of cold and cold)

Home Cooking Recipe: Scallion white water (applicable to the early stage of cold and cold)

Notes:

Scallion, spicy, warm, with sweating solution, the effect of yang, mainly used for exogenous cold. Ginger, spicy, warm, with cold and sweating, phlegm and cough. Brown sugar, sweet, warm, non-toxic, moist heart and lung, spleen warm stomach, Qi and blood, slow liver gas, hangover poison, blood circulation. See above for the mother. Scallion white water is suitable for drinking in the early stage of the baby's cold. First, you should observe the baby's tongue coating. If it is cold, the tongue is white. If it is hot, the tongue is red. The initial symptoms of cold and cold are runny nose and sneezing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallions cut the roots, white parts + onions, washed.

    Scallions cut the roots, white parts + onions, washed.

  2. Ginger cut 2 thin slices and wash.

  3. Put the scallion and ginger into the pot, add water, and boil over high heat.

  4. Add brown sugar, the amount can be set by yourself, if you are afraid of spicy, you can put more brown sugar, cook for half an hour.

  5. Pour out the juice and drink it a little cooler.

Tips:

Applicable to the early stage of cold and cold.


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