Recipe: Scallion squid - the memory of Xiaohe Bang

Home Cooking Recipe: Scallion squid - the memory of Xiaohe Bang

Notes:

Some time ago, I joined the band to participate in a food show of Shenzhen Satellite TV. I asked everyone to make a salty dish for each of them. I made a cold rabbit, a ginger duck made by Aix, and a squid made by Wu. . Because the three of us are usually in Chengdu, we rarely eat the authentic big Zigong green onion squid. We also went to the most famous onion squid shop in Gongjing. Although all three of us said that it is not a taste of childhood, MSG can kill people. But this dish is indeed a Zigong talent. Well, in addition, the director of this program is a Fujianese, she said, "Squid? We only drink soup, who will eat meat!" @mino-caramel Yes~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish scale, viscera and sputum, rinse off. On the code, salt, cooking wine, put ginger pieces (bottom, fish belly, one piece above), let stand for 20 minutes to go to sputum.

    Fish scale, viscera and sputum, rinse off. On the code, salt, cooking wine, put ginger pieces (bottom, fish belly, one piece above), let stand for 20 minutes to go to sputum.

  2. Home Cooking Recipe: Ginger shredded, millet pepper, pickled pepper, chopped garlic cloves. The white onion portion is cut into sections, and the onion is partially cut into fish eyes.

    Ginger shredded, millet pepper, pickled pepper, chopped garlic cloves. The white onion portion is cut into sections, and the onion is partially cut into fish eyes.

  3. Home Cooking Recipe: Wash the pan and heat the oil. The squid is fried first to two sides, turn to a small fire, and fry the fish. In this way, the fish skin can be kept intact and the meat is crispy. I took this call and I was ruined by the fat brother. - _-!

    Wash the pan and heat the oil. The squid is fried first to two sides, turn to a small fire, and fry the fish. In this way, the fish skin can be kept intact and the meat is crispy. I took this call and I was ruined by the fat brother. - _-!

  4. Home Cooking Recipe: After the fish is picked up, the pot is washed, and the oil is burned to 40% heat, and the bean paste, ginger, garlic cloves, and pickled pepper are placed. Saute incense.

    After the fish is picked up, the pot is washed, and the oil is burned to 40% heat, and the bean paste, ginger, garlic cloves, and pickled pepper are placed. Saute incense.

  5. Home Cooking Recipe: Add water to the pot, smashed, and soaked. The soup is boiling. Then fry the crispy fish. The amount of water has not been about two-thirds of the fish.

    Add water to the pot, smashed, and soaked. The soup is boiling. Then fry the crispy fish. The amount of water has not been about two-thirds of the fish.

  6. Home Cooking Recipe: After boiling again, add salt, taste it and turn to low heat, simmered in small millet pepper, ginger, and onion.

    After boiling again, add salt, taste it and turn to low heat, simmered in small millet pepper, ginger, and onion.

  7. Home Cooking Recipe: Wait until the fish is soft and clean and put it into the dish. Sprinkle the chopped fisheye onion.

    Wait until the fish is soft and clean and put it into the dish. Sprinkle the chopped fisheye onion.

Tips:

1, squid can buy smaller, easier to lick into the taste. I have bought these two fish by the fat brother. 2, when the fish is fried, pay attention to the oil is not too hot, my two fish were destroyed by the fat brother when it was fried. 3, the fish must be coded enough time, cover the lid when burning. 4, be careful when eating squid, do not chew, have a small mouth. 5, ginger silk to eat, giant rice! ! !


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