Recipe: Scallion rice millet spicy cookies

Home Cooking Recipe: Scallion rice millet spicy cookies

Notes:

"Dark cuisine" goddess ~ Jing! Dark new work~ I hope everyone likes it

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter softened at room temperature, whipped with an electric egg beater

    Butter softened at room temperature, whipped with an electric egg beater

  2. Home Cooking Recipe: Add the sieved powdered sugar, stir it and send it to a lighter color.

    Add the sieved powdered sugar, stir it and send it to a lighter color.

  3. Home Cooking Recipe: Add the beaten egg liquid in 2-3 times, add the egg mixture thoroughly after each addition, and then add the next time.

    Add the beaten egg liquid in 2-3 times, add the egg mixture thoroughly after each addition, and then add the next time.

  4. Home Cooking Recipe: After the hair is done, add salt, chopped millet spicy, chopped green onion, stir evenly with a squeegee

    After the hair is done, add salt, chopped millet spicy, chopped green onion, stir evenly with a squeegee

  5. Home Cooking Recipe: Add sifted low-gluten flour

    Add sifted low-gluten flour

  6. Home Cooking Recipe: Stir well and load into the flower bag

    Stir well and load into the flower bag

  7. Home Cooking Recipe: You can put it in the oven after you squeeze the cookies on the baking tray!

    You can put it in the oven after you squeeze the cookies on the baking tray!

  8. Home Cooking Recipe: Preheat the oven: 170 degrees, bake for about 18 minutes. Depending on the temperature of your own oven, you can see the color on the side! Ps: The original recipe of the blogger, and has been made into a video, copyright, please indicate the source 转

    Preheat the oven: 170 degrees, bake for about 18 minutes. Depending on the temperature of your own oven, you can see the color on the side! Ps: The original recipe of the blogger, and has been made into a video, copyright, please indicate the source 转

Tips:

1. Use a particularly mellow butter to cover the spicy taste of onions and millet. It is recommended to use unsalted butter. It is not recommended to use fermented butter. 2. The millet should be patiently cut very finely, otherwise it will not taste good. 3 Use the flower bag to block the flower mouth, pick up the pepper and onion with the toothpick and use the toothpick to do it~ If you do, remember to hand in the work 哟^_^


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