"Dark cuisine" goddess ~ Jing! Dark new work~ I hope everyone likes it
Butter softened at room temperature, whipped with an electric egg beater
Add the sieved powdered sugar, stir it and send it to a lighter color.
Add the beaten egg liquid in 2-3 times, add the egg mixture thoroughly after each addition, and then add the next time.
After the hair is done, add salt, chopped millet spicy, chopped green onion, stir evenly with a squeegee
Add sifted low-gluten flour
Stir well and load into the flower bag
You can put it in the oven after you squeeze the cookies on the baking tray!
Preheat the oven: 170 degrees, bake for about 18 minutes. Depending on the temperature of your own oven, you can see the color on the side! Ps: The original recipe of the blogger, and has been made into a video, copyright, please indicate the source 转
1. Use a particularly mellow butter to cover the spicy taste of onions and millet. It is recommended to use unsalted butter. It is not recommended to use fermented butter. 2. The millet should be patiently cut very finely, otherwise it will not taste good. 3 Use the flower bag to block the flower mouth, pick up the pepper and onion with the toothpick and use the toothpick to do it~ If you do, remember to hand in the work 哟^_^