Wash the green shrimp, cut the whiskers and claws, use the toothpick to remove the shrimp line, and wash the shrimp again.
Pour more peanut oil into the pan. When the oil temperature is 50%, put the shrimp into a small amount and fry in the oil pan, and fry until the surface is golden.
The fried shrimps are served in the dish, the onions are shredded, and the ginger slices are shredded. Pour a small amount of peanut oil into the pot, add the fried green shrimp, then pour the onion and ginger into the wok, add the cooking wine, soy sauce, sugar, salt and stir fry for 2 minutes.
Note: When frying food, how to measure the oil temperature is not the temperature you want. There are two ways. 1 The person who cooks often puts the hand directly on the one-foot position from the oil pan. The oil temperature will be almost the same. 2, the second type is suitable for novices and people who have poor oil temperature, is to take a piece of ginger or an onion, in the case of oil temperature is similar, put the onion or ginger into the oil pan, if There are a lot of bubbles around the ginger wire (as shown below), which means the oil temperature is OK. If there is only a little bit, or a little bit of a bubble, it means that the oil temperature is still low, you need to wait for two minutes. The bubble can be quickly raised around the food that is thrown in.