The weather is hot in summer and the most appetizing is to eat cold noodles. You can find a special time for a scallions, and then this summer's noodles are not eaten. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
Wash the small shallots into small segments of the index finger and control the water for later use. Cut the onion into large pieces, peel off the garlic, keep the layer of garlic close to the garlic, and then take a picture with the back of the knife to facilitate the taste.
Pour the oil in the pan, pour the oil, add the chopped onion, garlic cloves with garlic, star anise, fragrant leaves, keep the small fire slowly.
Boil for about 20-30 minutes. After frying until the onions and garlic are slightly burned, don't take them out, including the leaves and the anise.
Then put the sliced shallots and put them in a little bit, so as not to put them in at least once, causing the oil temperature to drop too fast.
If you fry until the scallions are slightly burnt, you can turn off the fire. After leaving the fire, you can find a sealed can of cold oil and keep it in a sealed can. Onions can't be thrown!
When you eat noodles, first cook the noodles and then cool the water and control the water. Add scallion, soy sauce, and vinegar, and put it in a ratio of 1:1:1. You can also add some wood fish flowers, fleshy pine, seaweed slices and the like, and mix them better.