On a busy day, choose a simple one. Super fast onion oil noodles ~ 1 a few people can cook a few people to cook. 2 Do more of the noodle juice can be stored in a separate bag. When you eat it, put it into the pot and boil it quickly. It is suitable for the emergency when you are hungry. You can mix it with the soup when you cook it.
Preparation materials: noodles or thin wet noodles, a handful of shallots, sugar, two spoons of soy sauce, two spoons of soy sauce
Let's first adjust the sauce~ add soy sauce
Soy sauce is added in proportion to 1:1
Add a little white sugar
Next, let's deal with the scallions. Here I want to talk about it, be sure to choose this small scallions! Remove the scallion, as long as the green part oh~
Uniform cut into segments
Let's fry the onion oil, pour the right amount of oil in the pot (more oil than usual)
Add the green onion and heat the fried onion with a small fire.
Blow until yellow, pay attention, don't fry, turn black and go too far.
Remove the onions.
Add the oil in the shabu-shabu to the sauce
When the sugar is completely melted, it can be filled out~
Boil a pot of water
Put into the face
After cooking, remove the pure water and drain the water.
Noodles topped with noodles
Sprinkle with chopped green onion
Scallion noodles are ready, is it very simple~
1. Scallion oil can be done more at one time, it will not be bad in a short time~2, when you do the scallion, you must take it slowly, remember that the small fire ~3, the amount of white sugar is added according to your preference ~4, You don't need to add salt, depending on your taste, decide whether to add ~