Green onions go to the roots, peel off the skin, cut thick, garlic slices
Put the mutton slices in a bowl, transfer the pepper powder, soy sauce and starch, stir well and marinate for a while.
Heat the oil in the pan over medium heat, and put the marinated mutton slices into the heat when it is 70% hot.
Wait until the surface of the mutton becomes mature, then remove the drained oil for use.
Leave the base oil in the pan, add the garlic and green onion to the sauté
Then put the mutton slices, then add the white sugar, cooking wine, balsamic vinegar and salt, stir fry for a while.
If you like, you can sprinkle a little barbecue powder on the plate.