Recipe: Scallion ham, salted squid

Home Cooking Recipe: Scallion ham, salted squid

Notes:

In the afternoon, make a pot of flower tea, about three or five friends, comfortable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut 30 grams of ham slices. Because the ham salt is high, it can only be less.

    Cut 30 grams of ham slices. Because the ham salt is high, it can only be less.

  2. Home Cooking Recipe: Cut the ham into small grains and soak in the milk.

    Cut the ham into small grains and soak in the milk.

  3. Home Cooking Recipe: Add sugar and beat the eggs and mix well.

    Add sugar and beat the eggs and mix well.

  4. Home Cooking Recipe: The butter is cut into small pieces to soften, and the low powder and baking powder are mixed and sieved, and the hand is evenly mixed.

    The butter is cut into small pieces to soften, and the low powder and baking powder are mixed and sieved, and the hand is evenly mixed.

  5. Home Cooking Recipe: Add the mixture of the third step and chopped green onion and mix well.

    Add the mixture of the third step and chopped green onion and mix well.

  6. Home Cooking Recipe: Spread the flour on the chopping board, press the dough into a dough cake about 1.5 cm thick, and mold the shape with the biscuit. Preheat the oven at 170 ° C, the middle layer, fire up and down, and bake for 20 minutes.

    Spread the flour on the chopping board, press the dough into a dough cake about 1.5 cm thick, and mold the shape with the biscuit. Preheat the oven at 170 ° C, the middle layer, fire up and down, and bake for 20 minutes.

Tips:

1, this recipe has done 14, more, mainly in order not to waste eggs. When people are small, they can be reduced. 2, milk and ham have salt, the amount of ham should be controlled, not much less. 3, eat hot!


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