Super taste, difficulty level, parents, do it quickly o(^_-)O
I made a part of the dough and I omitted it...
After the dough is fermented, add a little dry powder and then rub it repeatedly. When the dough is cut, there is no big hole, Okay!
Shallot ham stuffing
Knead the dough into large, thin slices
Sprinkle chopped green onion ham filling as evenly as possible
Rolled up from one side
Cut into sections of width around 4CM!
Use chopsticks in the middle to press! Enough! Steam on the pot!
Fire for 20 minutes, turn off the cover after a minute of fire! Delicious and invincible!
Apply oil to each of the rolls when steaming on the pan, so that it won't stick to the bottom!