Recipe: Scallion glutinous rice porridge

Home Cooking Recipe: Scallion glutinous rice porridge



  1. Practice: remove the scallion from the skin, rinse it, cut into sections; wash, peel and slice the ginger; wash the rice clean, soak it in cold water for half an hour; pour the rice into the pot and add some water, add the scallion after the fire is boiled Segment, ginger slices; then use a small fire to cook porridge; add a little sugar to taste before the fire, you can eat.


Efficacy: solution to dispel cold, and stomach supplement, suitable for children with cold and cold.

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