Recipe: Scallion fried crab

Home Cooking Recipe: Scallion fried crab


When I hear the fried crab, I feel fearful? In fact, fried crabs can also be very simple, although it is a little more troublesome than steamed crabs, but it is not only a little bit delicious, try once, definitely let you think about the index finger every time!



  1. First deal with the raw crab, first pull out the crab claws, so as not to be pinched, and then wash the crab.

  2. Peel off the triangular lid of the stomach, then open the entire crab cover and peel off the white leaves.

  3. Half cut, want to taste can be cut in half, cut a crab into four pieces, crab claws with a knife back crack.

  4. Ginger slices, garlic smashed, small red pepper chopped.

  5. Soy sauce, cooking wine, sugar, raw flour, red pepper, first adjusted into a bowl for use.

  6. Add the oil to the hot pot, the oil can be slightly more than usual, put the ginger slices first, then put the garlic.

  7. Pour all the crabs in, simmer on the fire, pour the seasoning and stir fry evenly. Add a little water along the pot, turn to medium heat, and cover the lid for 5 minutes.

  8. Uncover the lid, turn the fire, add the green onion and stir until the juice is slightly collected.


You can add a little water in the middle of the sputum to avoid drying the pot. The amount of seasoning is for reference only. Please adjust the size and weight of the crab you bought. You can try it before you cook it. If it is too salty, you can add some water to cook the sauce slightly.

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