Wash the pheasant and cut into pieces for later use. Take out the skin and marinate it with raw flour. Ginger shredded, onion, garlic cut into sections. Red pepper is cut into a circle.
From the oil pan, the ginger, garlic head, and red pepper will be scented under the oil pan. Then add the turkey stir fry, then add the turkey skin and stir fry. Finally pour in the onion and garlic stir fry.
Add sauce: cooking wine, soy sauce, salt, sesame oil, thicken the juice. After a stir fry, cover the lid and cook to make the meat taste.
Open the lid and stir it evenly, you can start the pot!