Recipe: Scallion fluffy roll

Home Cooking Recipe: Scallion fluffy roll

Notes:

a nostalgic taste

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are separated from protein and egg yolk, and the protein is placed in a refrigerator. The egg yolk is evenly mixed with pure milk, corn oil and salt.

    Eggs are separated from protein and egg yolk, and the protein is placed in a refrigerator. The egg yolk is evenly mixed with pure milk, corn oil and salt.

  2. Home Cooking Recipe: Sift the low-gluten flour and mix well with the chopping technique.

    Sift the low-gluten flour and mix well with the chopping technique.

  3. Home Cooking Recipe: The egg yolk mixture is sieved. This step is indispensable.

    The egg yolk mixture is sieved. This step is indispensable.

  4. Home Cooking Recipe: The egg yolk solution that has been sieved is very fine.

    The egg yolk solution that has been sieved is very fine.

  5. Home Cooking Recipe: The oven is warmed up and down 170 degrees. Add a little lemon juice to the protein and start to sip. Pour the granulated sugar 2-3 times in the middle and distribute it to 8-9 (between wet and dry).

    The oven is warmed up and down 170 degrees. Add a little lemon juice to the protein and start to sip. Pour the granulated sugar 2-3 times in the middle and distribute it to 8-9 (between wet and dry).

  6. Home Cooking Recipe: well mixed. You can mix it with a large pump and then mix it with a spatula.

    well mixed. You can mix it with a large pump and then mix it with a spatula.

  7. Home Cooking Recipe: Pour into a 28cm square baking tray with oiled paper.

    Pour into a 28cm square baking tray with oiled paper.

  8. Home Cooking Recipe: Use a large scraper to smooth the surface.

    Use a large scraper to smooth the surface.

  9. Home Cooking Recipe: Evenly sprinkle with fluffy and scallion (only use the onion leaves)

    Evenly sprinkle with fluffy and scallion (only use the onion leaves)

  10. Home Cooking Recipe: The baking tray is lightly shaken twice, placed in the second layer of the preheated oven, and baked for 155 degrees for 35 minutes (this is the data of the Beiding oven, different oven conditions are different, other ovens can be used according to the actual reference)

    The baking tray is lightly shaken twice, placed in the second layer of the preheated oven, and baked for 155 degrees for 35 minutes (this is the data of the Beiding oven, different oven conditions are different, other ovens can be used according to the actual reference)

  11. Home Cooking Recipe: The baked cake was lightly shaken and moved face up to the drying rack.

    The baked cake was lightly shaken and moved face up to the drying rack.

  12. Home Cooking Recipe: The cake is dried to the hand temperature, and another large piece of oil paper is turned over, and the towel is facing up.

    The cake is dried to the hand temperature, and another large piece of oil paper is turned over, and the towel is facing up.

  13. Home Cooking Recipe: Evenly spread the lemon sauce (can also be replaced with salad dressing, etc.), then sprinkle with the meat.

    Evenly spread the lemon sauce (can also be replaced with salad dressing, etc.), then sprinkle with the meat.

  14. Home Cooking Recipe: Roll up and wrap it in the refrigerator for more than 30 minutes.

    Roll up and wrap it in the refrigerator for more than 30 minutes.

  15. Home Cooking Recipe: Cut the pieces and eat them.

    Cut the pieces and eat them.


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