Suddenly I missed the chef. When I made this bag, I was laughed at by him. I said that my chopped green onion is not evenly sized. Black, black and green, he always sees blind spots that I will not pay attention to. The reason why it becomes now The reason why most of the ah is because of the chef’s luck
The boiled water of the soup material is poured into the high-powder and mixed evenly, and it is allowed to cool. (It can be done one day in advance, and it is better to put it in the refrigerator for a night)
Mix all materials except butter (including the cooled soup) until smooth and not sticky. Add butter and continue to pull out to get a firmer film.
The dough is covered with plastic wrap at room temperature or the first fermentation (also called basic fermentation) is carried out in the oven fermentation mode. The hair is spread to about 2 times, and the finger is dipped in the dough to poke the hole without shrinking and not collapse.
The dough can be mixed with the salad dressing and the salad dressing.
Remove the dough and vent the dough. The dough is divided into 18 equal portions. Each piece is about 25 grams. The round plastic wrap is relaxed for 15-20 minutes.
After relaxing, it is oval,
Involved in the right amount of fluffy pine
Rolled up into a tube, pinched tightly
Pulling the strips while slacking,
Every three groups, braided
Place a bowl of hot water on the baking sheet of the oiled paper. The temperature of the fermentation mode is set at about 35 degrees, and the time is set to about 50 minutes until the dough is fermented to 2.5 times.
Take out the baking tray and hot water. The upper and lower tubes of the oven are heated to a uniform temperature of 170 degrees, and the eggs are sprinkled with scallions and white sesame seeds.
Put it into the middle layer of the oven, the upper and lower tubes are 170 degrees, about 20 minutes, the surface is golden brown, and the cooling rack is cooled.
Surface golden yellow out of the cooling rack cooling