Recipe: Scallion crab

Home Cooking Recipe: Scallion crab

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the crabs and remove the navel to the internal organs (please ask for the help of the crabs)

    Wash the crabs and remove the navel to the internal organs (please ask for the help of the crabs)

  2. Home Cooking Recipe: Cut the crab into four small pieces with scissors

    Cut the crab into four small pieces with scissors

  3. Home Cooking Recipe: Dry starch is applied to the incision, and the crab pliers are broken with a knife back for easy maturity and taste.

    Dry starch is applied to the incision, and the crab pliers are broken with a knife back for easy maturity and taste.

  4. Home Cooking Recipe: The oil pan is burned to 80% heat, and the crab pieces are fried for 1 minute.

    The oil pan is burned to 80% heat, and the crab pieces are fried for 1 minute.

  5. Home Cooking Recipe: Remove the drained oil

    Remove the drained oil

  6. Home Cooking Recipe: Leave the bottom oil in the pot, add the green onion, garlic and ginger

    Leave the bottom oil in the pot, add the green onion, garlic and ginger

  7. Home Cooking Recipe: Stir-fried until the onion is soft, and the fried crab pieces are fried.

    Stir-fried until the onion is soft, and the fried crab pieces are fried.

  8. Home Cooking Recipe: Spray a little cooking wine, sprinkle with salt and pepper powder, continue to stir fry a few times, and then pan the pan.

    Spray a little cooking wine, sprinkle with salt and pepper powder, continue to stir fry a few times, and then pan the pan.

Tips:

1. When picking a crab, choose to live, and the crab feet are complete; 2, the crab block needs to control the dry water before the oil pan is fried, otherwise it is easy to fry the pan; 3, do not fry in the oil for too long, otherwise the crab meat is easy to be old; 4, should not eat more. Special populations are cautious.


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