Recipe: Scallion cornmeal cake

Home Cooking Recipe: Scallion cornmeal cake

Notes:

Savoury, with the aroma of corn and chopped green onion, you can't stop it with a bite.

Ingredients:

Steps:

  1. Home Cooking Recipe: The material is weighed well and the chopped green onion is cut into small pieces.

    The material is weighed well and the chopped green onion is cut into small pieces.

  2. Home Cooking Recipe: Mix vegetable oil, egg liquid, salt and sugar and mix well.

    Mix vegetable oil, egg liquid, salt and sugar and mix well.

  3. Home Cooking Recipe: Add chopped green onion and mix well.

    Add chopped green onion and mix well.

  4. Home Cooking Recipe: Mix the corn flour and baking powder (this step together if you need to add cornstarch and baking soda) and pour into the above liquid.

    Mix the corn flour and baking powder (this step together if you need to add cornstarch and baking soda) and pour into the above liquid.

  5. Home Cooking Recipe: Knead the group, the container cover wrap for 5-10 minutes.

    Knead the group, the container cover wrap for 5-10 minutes.

  6. Home Cooking Recipe: The awake dough is divided into small spherical granules of substantially the same size.

    The awake dough is divided into small spherical granules of substantially the same size.

  7. Home Cooking Recipe: Pressing with a thumb into a round dish in the middle of the depression, you can also use a nut instead of a thumb press. (Margaret biscuits can be made in the same way, you can also sprinkle sesame seeds according to your preference)

    Pressing with a thumb into a round dish in the middle of the depression, you can also use a nut instead of a thumb press. (Margaret biscuits can be made in the same way, you can also sprinkle sesame seeds according to your preference)

  8. Home Cooking Recipe: The oven is preheated at 180 degrees and the middle layer is about 15-20 minutes. (In the later stage, it is necessary to observe at any time, and adjust the baking temperature and time at any time according to the actual baking state of the peach cake.) (The temperature is adjusted according to the actual condition of the oven, and the mechanical oven calibration temperature does not represent the actual temperature)

    The oven is preheated at 180 degrees and the middle layer is about 15-20 minutes. (In the later stage, it is necessary to observe at any time, and adjust the baking temperature and time at any time according to the actual baking state of the peach cake.) (The temperature is adjusted according to the actual condition of the oven, and the mechanical oven calibration temperature does not represent the actual temperature)

Tips:

Dough the dough into a ball, don't overdo it. Vegetable oils don't mix well with flour like butter, so wake up properly after a bunch. The dough is a little broken, after being divided into small doses, it is easy to squeeze a few times and then it will be a lot easier. Baking soda is not a must, you can choose to use it. This is a sweet and sour peach cake. Please adjust the amount of salt according to your taste.


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