Recently, I was very leeks and chickens. I went to the supermarket and bought two chicken legs for myself. The chicken was tender and the hot pepper oil stimulated the aroma of the onion. With the spurt, the whole house was filled with meat and teeth. When I had two good dishes, the sauce that I had sent before, and then this scallions chicken ~~~ Next time I have to order a chicken in advance.
Preparing raw materials
The chicken legs are cleaned of excess fat and boiled twice with hot water.
Drain and put in rice cooker, add star anise, some pepper, onion slice ginger, cooking wine
Add proper amount of hot water
Electric rice cooker is energized, choose super fast cooking function, work
After about ten minutes of boiling, when using chopsticks to insert chicken legs, power off, continue to simmer for ten minutes, the chicken legs are cooked and the meat is very tender.
After the fish is cooled out, it is opened.
Sprinkled with diced green onion
Mix well with seafood soy sauce, salt and sugar
Pour on chicken
Put a large spoonful of oil in the pan. After the oil is hot, put the pepper into the frying sauce and then remove the pepper.
Pour the pepper oil on the diced green onion, and with the sound of the thorns, the dish will become
1. Remove all excess fat from the chicken legs, use hot water for 2 times, remove some blood foam and impurities, add octagonal, pepper, cooking wine, onion ginger, all to remove the smell of meat and make the chicken more delicious. Turn off the pot for 10 minutes, continue to simmer for ten minutes, the chicken is just cooked, the meat is not very old and tender, here is the ultra-fast cooking function of the rice cooker, and the meat is quickly stewed 4, the seafood soy sauce with salt and sugar, taste Very delicious, if not, you can change it to steamed fish and oyster sauce. 5. Finally, heat the pepper oil very hot, pour it on the diced green onion to stimulate the aroma of green onion.