Recipe: Scallion chicken leg

Home Cooking Recipe: Scallion chicken leg

Notes:

Recently, I was very leeks and chickens. I went to the supermarket and bought two chicken legs for myself. The chicken was tender and the hot pepper oil stimulated the aroma of the onion. With the spurt, the whole house was filled with meat and teeth. When I had two good dishes, the sauce that I had sent before, and then this scallions chicken ~~~ Next time I have to order a chicken in advance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing raw materials

    Preparing raw materials

  2. Home Cooking Recipe: The chicken legs are cleaned of excess fat and boiled twice with hot water.

    The chicken legs are cleaned of excess fat and boiled twice with hot water.

  3. Home Cooking Recipe: Drain and put in rice cooker, add star anise, some pepper, onion slice ginger, cooking wine

    Drain and put in rice cooker, add star anise, some pepper, onion slice ginger, cooking wine

  4. Home Cooking Recipe: Add proper amount of hot water

    Add proper amount of hot water

  5. Home Cooking Recipe: Electric rice cooker is energized, choose super fast cooking function, work

    Electric rice cooker is energized, choose super fast cooking function, work

  6. Home Cooking Recipe: After about ten minutes of boiling, when using chopsticks to insert chicken legs, power off, continue to simmer for ten minutes, the chicken legs are cooked and the meat is very tender.

    After about ten minutes of boiling, when using chopsticks to insert chicken legs, power off, continue to simmer for ten minutes, the chicken legs are cooked and the meat is very tender.

  7. Home Cooking Recipe: After the fish is cooled out, it is opened.

    After the fish is cooled out, it is opened.

  8. Home Cooking Recipe: Sprinkled with diced green onion

    Sprinkled with diced green onion

  9. Home Cooking Recipe: Mix well with seafood soy sauce, salt and sugar

    Mix well with seafood soy sauce, salt and sugar

  10. Home Cooking Recipe: Pour on chicken

    Pour on chicken

  11. Home Cooking Recipe: Put a large spoonful of oil in the pan. After the oil is hot, put the pepper into the frying sauce and then remove the pepper.

    Put a large spoonful of oil in the pan. After the oil is hot, put the pepper into the frying sauce and then remove the pepper.

  12. Home Cooking Recipe: Pour the pepper oil on the diced green onion, and with the sound of the thorns, the dish will become

    Pour the pepper oil on the diced green onion, and with the sound of the thorns, the dish will become

Tips:

1. Remove all excess fat from the chicken legs, use hot water for 2 times, remove some blood foam and impurities, add octagonal, pepper, cooking wine, onion ginger, all to remove the smell of meat and make the chicken more delicious. Turn off the pot for 10 minutes, continue to simmer for ten minutes, the chicken is just cooked, the meat is not very old and tender, here is the ultra-fast cooking function of the rice cooker, and the meat is quickly stewed 4, the seafood soy sauce with salt and sugar, taste Very delicious, if not, you can change it to steamed fish and oyster sauce. 5. Finally, heat the pepper oil very hot, pour it on the diced green onion to stimulate the aroma of green onion.


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