Recipe: Scallion cheese bread - delicious to the wind and tears of bread

Home Cooking Recipe: Scallion cheese bread - delicious to the wind and tears of bread

Notes:

This is a less oil and less sugar version! The bread is very soft and I am fragrant when I first came out! ! It’s delicious, even in the middle of the night, I have to eat one! !

Ingredients:

Steps:

  1. Home Cooking Recipe: First put the material other than butter into the bread bowl for 20 minutes, then add the butter and continue to rub for 20 minutes until the film is released. I took my hand for three minutes to be satisfied. The dough must be good for bread.

    First put the material other than butter into the bread bowl for 20 minutes, then add the butter and continue to rub for 20 minutes until the film is released. I took my hand for three minutes to be satisfied. The dough must be good for bread.

  2. After fermenting to twice as large, it is divided into eight points and placed in a mold for secondary fermentation. No mold is fine.

  3. After the second round, brush the egg liquid, spread the cheese, I used the mozzarella, squeezed the tomato sauce, the salad dressing, and finally added the chives.

  4. The oven is preheated 180 degrees for 15 minutes. Make sure you like to eat! ! ! ! ! !


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