Recipe: Scallion cake (with tips for crispy outside)

Home Cooking Recipe: Scallion cake (with tips for crispy outside)

Notes:

Looking at the recipe of the kitchen onion cake, most of them use the method of oily cake. For the sake of health, I generally do not need oil cake, reduce the amount of oil, and achieve the outer crispness and tenderness through skill. Follow the steps, a pot to get everything done ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the flour, add the salt, mix well with chopsticks

    Weigh the flour, add the salt, mix well with chopsticks

  2. Home Cooking Recipe: Directly boil the noodles with boiling water, stir with chopsticks while ironing (do not use your hands), be sure to burn evenly, this is the key to the crispness of the oil cake

    Directly boil the noodles with boiling water, stir with chopsticks while ironing (do not use your hands), be sure to burn evenly, this is the key to the crispness of the oil cake

  3. Home Cooking Recipe: Stir until cotton wool, mix gently by hand

    Stir until cotton wool, mix gently by hand

  4. Home Cooking Recipe: Mix thoroughly into three lights: face light, basin light, hand light, cover the lid on the pot, seal, and set it for about 30 minutes. This is called wake up.

    Mix thoroughly into three lights: face light, basin light, hand light, cover the lid on the pot, seal, and set it for about 30 minutes. This is called wake up.

  5. Home Cooking Recipe: This is the appearance after 30 minutes of wake up, smooth and delicate.

    This is the appearance after 30 minutes of wake up, smooth and delicate.

  6. Home Cooking Recipe: Evenly divided into 5 parts

    Evenly divided into 5 parts

  7. Home Cooking Recipe: Take a thin slice (the rest is covered with plastic wrap to prevent moisture loss)

    Take a thin slice (the rest is covered with plastic wrap to prevent moisture loss)

  8. Home Cooking Recipe: Apply oil and sprinkle with chopped green onion (because salt has been added during the noodles, there is no need to add salt here unless the taste is heavy)

    Apply oil and sprinkle with chopped green onion (because salt has been added during the noodles, there is no need to add salt here unless the taste is heavy)

  9. Home Cooking Recipe: Rolling up on both sides, adding a sense of hierarchy

    Rolling up on both sides, adding a sense of hierarchy

  10. Home Cooking Recipe: Put it up on both sides, into one

    Put it up on both sides, into one

  11. Home Cooking Recipe: Grab both ends, lick the noodles, the cake will be thinner

    Grab both ends, lick the noodles, the cake will be thinner

  12. Home Cooking Recipe: Circle up from both ends and add levels

    Circle up from both ends and add levels

  13. Home Cooking Recipe: Like in the picture, one end is pressed to the other, and then the level is increased.

    Like in the picture, one end is pressed to the other, and then the level is increased.

  14. Home Cooking Recipe: Press down, the above steps of the burritos are the oil cake to increase the layering, to achieve the skills of the outside crispy

    Press down, the above steps of the burritos are the oil cake to increase the layering, to achieve the skills of the outside crispy

  15. Home Cooking Recipe: After all is finished, cover with plastic wrap and let stand for 10 minutes to relax the dough.

    After all is finished, cover with plastic wrap and let stand for 10 minutes to relax the dough.

  16. Home Cooking Recipe: 擀成成饼, don’t be too thin, not conducive to the layer

    擀成成饼, don’t be too thin, not conducive to the layer

  17. Home Cooking Recipe: Cold pot hot oil, cooked in medium heat, pay attention to the fire can not be too slow, the time of ironing is too long, it will lead to hard cake, fire can not be too urgent, will be brandy

    Cold pot hot oil, cooked in medium heat, pay attention to the fire can not be too slow, the time of ironing is too long, it will lead to hard cake, fire can not be too urgent, will be brandy

  18. Home Cooking Recipe: Turn it over in the middle and cook it. When you start the pot, use a shovel to beat the loose cake, increase the layering and softness (previously, the mother used the big pot to fry the oil cake, which is repeatedly beaten with oil cake, such a layer of oil cake is super good) to add specific techniques: It is best to drop into the pot by hand, whether it is a hand or a shovel, the purpose is to let it layer, if the shovel is to squeeze the cake from the outside, not skilled, you can use chopsticks to help, use one hand to fix the cake with chopsticks, another Squeeze inward with a shovel, so that the cake is raised and repeated several times, it will be layered. The raw cake embryo should not be too thin, which is not conducive to the layering.

    Turn it over in the middle and cook it. When you start the pot, use a shovel to beat the loose cake, increase the layering and softness (previously, the mother used the big pot to fry the oil cake, which is repeatedly beaten with oil cake, such a layer of oil cake is super good) to add specific techniques: It is best to drop into the pot by hand, whether it is a hand or a shovel, the purpose is to let it layer, if the shovel is to squeeze the cake from the outside, not skilled, you can use chopsticks to help, use one hand to fix the cake with chopsticks, another Squeeze inward with a shovel, so that the cake is raised and repeated several times, it will be layered. The raw cake embryo should not be too thin, which is not conducive to the layering.

  19. Home Cooking Recipe: Look at the level is good.

    Look at the level is good.

Tips:

Summarize the skills of the outer crispy and tender: the first step, 100 degrees boiling water, hot, even. The second step is to increase the level according to the above-mentioned wrap manipulation. In the third step, when the pot is up, loose the oil cake and layer it.


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