Looking at the recipe of the kitchen onion cake, most of them use the method of oily cake. For the sake of health, I generally do not need oil cake, reduce the amount of oil, and achieve the outer crispness and tenderness through skill. Follow the steps, a pot to get everything done ????
Weigh the flour, add the salt, mix well with chopsticks
Directly boil the noodles with boiling water, stir with chopsticks while ironing (do not use your hands), be sure to burn evenly, this is the key to the crispness of the oil cake
Stir until cotton wool, mix gently by hand
Mix thoroughly into three lights: face light, basin light, hand light, cover the lid on the pot, seal, and set it for about 30 minutes. This is called wake up.
This is the appearance after 30 minutes of wake up, smooth and delicate.
Evenly divided into 5 parts
Take a thin slice (the rest is covered with plastic wrap to prevent moisture loss)
Apply oil and sprinkle with chopped green onion (because salt has been added during the noodles, there is no need to add salt here unless the taste is heavy)
Rolling up on both sides, adding a sense of hierarchy
Put it up on both sides, into one
Grab both ends, lick the noodles, the cake will be thinner
Circle up from both ends and add levels
Like in the picture, one end is pressed to the other, and then the level is increased.
Press down, the above steps of the burritos are the oil cake to increase the layering, to achieve the skills of the outside crispy
After all is finished, cover with plastic wrap and let stand for 10 minutes to relax the dough.
擀成成饼, don’t be too thin, not conducive to the layer
Cold pot hot oil, cooked in medium heat, pay attention to the fire can not be too slow, the time of ironing is too long, it will lead to hard cake, fire can not be too urgent, will be brandy
Turn it over in the middle and cook it. When you start the pot, use a shovel to beat the loose cake, increase the layering and softness (previously, the mother used the big pot to fry the oil cake, which is repeatedly beaten with oil cake, such a layer of oil cake is super good) to add specific techniques: It is best to drop into the pot by hand, whether it is a hand or a shovel, the purpose is to let it layer, if the shovel is to squeeze the cake from the outside, not skilled, you can use chopsticks to help, use one hand to fix the cake with chopsticks, another Squeeze inward with a shovel, so that the cake is raised and repeated several times, it will be layered. The raw cake embryo should not be too thin, which is not conducive to the layering.
Look at the level is good.
Summarize the skills of the outer crispy and tender: the first step, 100 degrees boiling water, hot, even. The second step is to increase the level according to the above-mentioned wrap manipulation. In the third step, when the pot is up, loose the oil cake and layer it.