Recipe: Scallion cake (with big fan)

Home Cooking Recipe: Scallion cake (with big fan)

Notes:

The scallions cake that I uploaded a few days ago, everyone especially praised the face, I am especially grateful! Write an easy-to-use step that everyone can use. Then let's get started!

Ingredients:

Steps:

  1. Home Cooking Recipe: Look at the ingredients to know that it is easy to operate, right? Flour up the little friends! I have used the general purpose powder, this time with the dumpling powder, I personally feel that the dumpling powder is slightly better! Add a little salt to the flour, add a small amount of warm water to stir the flour into a floc, and then you can pick it up a little. We pay attention to the soft-faced pancakes, but it doesn't mean that the noodles are soft enough to be able to be branded. Here, tell a trick: After you stir the dough, start to rub your face with your hand. Together, add a little water to the middle process. After the normal soft and hard surface is good, there will be almost no residual flour in the bowl and hands, and the white fat dough does not wake up beforehand. Slightly rough but not too good

    Look at the ingredients to know that it is easy to operate, right? Flour up the little friends! I have used the general purpose powder, this time with the dumpling powder, I personally feel that the dumpling powder is slightly better! Add a little salt to the flour, add a small amount of warm water to stir the flour into a floc, and then you can pick it up a little. We pay attention to the soft-faced pancakes, but it doesn't mean that the noodles are soft enough to be able to be branded. Here, tell a trick: After you stir the dough, start to rub your face with your hand. Together, add a little water to the middle process. After the normal soft and hard surface is good, there will be almost no residual flour in the bowl and hands, and the white fat dough does not wake up beforehand. Slightly rough but not too good

  2. Home Cooking Recipe: The white fat man is covered with a wash basin and covered with a damp cloth for twenty minutes. It's shy, so remember to cover it.

    The white fat man is covered with a wash basin and covered with a damp cloth for twenty minutes. It's shy, so remember to cover it.

  3. In the process of white fat boy, we prepare secret weapons! The green onion is minced, the hot oil is burned in the pot, and the heat of the 50% or 60% is good. It is too hot to burn the chopped green onion. After burning it, it is poured on the chopped green onion, and the fragrance is overflowing with rice! Friends who like to taste can add a little salt inside.

  4. After the white fat man wakes up, we will lick it again, and when it feels smooth and elastic, it can be squeezed!

  5. Squeeze the dough into a dough, pour the scallions, spread evenly... Don't put too much cockroaches, or when you roll, lick your hand when you lick it. . . Then gently pour a layer of pepper and then roll the dough up a little. After rolling up, divide it into several parts on average, then take one of them and stand it upright. 3.2.1 Press it down by hand! Hey, it’s a spiral cake in the middle!

  6. Gently press the cake and knead it into a round cake of about 3 to 4 mm in thickness. Gently sprinkle some shallots to prepare the pan.

  7. In the middle of the fire pancakes, because it is heated with hot water, it is easy to cook. The two sides are golden and emit a green onion and you can make a pot. Be careful with your hands.

  8. Eat hot, 嘿嘿

Tips:

Is it very simple? Special reminder, when cutting green onions and chopped shallots, remember to chop the green onions, otherwise they will be very disobedient when the burritos are smashed, I wish everyone a good appetite.


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