The taste of this scallion cake is crunchy and very fragrant.
The normal kneading method is to knead the dough and use a small group to form a rectangle.
Apply a layer of oil to the good dough and sprinkle the right amount of salt and onion according to your taste.
Roll up from the bottom up
Roll into small pieces
Take one of the small sections, stand up and press it by hand.
Thinning with a rolling pin
Put a layer of oil on the pan and fry one by one until golden on both sides.