Recipe: Scallion cake

Home Cooking Recipe: Scallion cake

Notes:

The taste of this scallion cake is crunchy and very fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: The normal kneading method is to knead the dough and use a small group to form a rectangle.

    The normal kneading method is to knead the dough and use a small group to form a rectangle.

  2. Home Cooking Recipe: Apply a layer of oil to the good dough and sprinkle the right amount of salt and onion according to your taste.

    Apply a layer of oil to the good dough and sprinkle the right amount of salt and onion according to your taste.

  3. Home Cooking Recipe: Roll up from the bottom up

    Roll up from the bottom up

  4. Home Cooking Recipe: Roll into small pieces

    Roll into small pieces

  5. Home Cooking Recipe: Take one of the small sections, stand up and press it by hand.

    Take one of the small sections, stand up and press it by hand.

  6. Home Cooking Recipe: Pressed

    Pressed

  7. Home Cooking Recipe: Thinning with a rolling pin

    Thinning with a rolling pin

  8. Home Cooking Recipe: Put a layer of oil on the pan and fry one by one until golden on both sides.

    Put a layer of oil on the pan and fry one by one until golden on both sides.

  9. Home Cooking Recipe: Finished drawing

    Finished drawing


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