1. Flour is divided into two parts. The 400G bowl is first poured into hot water and stirred evenly, then 150G water is poured into the flour and stirred until it is stirred into a dough;
Squeeze the remaining water with your hands and slowly knead the dough into two sides until it is easy to press the softness of the pit. Cover it with a damp cloth and wait for it;
Cut the onion section according to the raging knife method, with the octagonal, pepper, put in the cold oil, and simmer on a small fire;
Until the onion is fried to a slight focus, then turn off the heat, separated from the dregs, pour the oil into the flour-filled bowl, add the salt and the thirteen incense, stir evenly, and the oil will become.
Cut the remaining five shallots into diced green onion and mix well in the pastry;
Take five parts of the well-baked dough and take one of them to roll the strip; press it flat with your hand and then open it laterally.
Spread the oil evenly on the dough, roll it into a roll by hand according to the method of pulling the dough piece, press it flatly in the longitudinal direction, and cover it with a damp cloth.
Open the fire, start the hot oil, and bake the good noodles into two golden sides.
The dough should be proofed for at least 40 minutes. The cake should be at least 20 minutes longer when it is opened. It is not easy to break the skin. If you like the thick taste of the cake, you can increase the amount of flour and oil in the pastry.