Recipe: Scallion cake

Home Cooking Recipe: Scallion cake

Ingredients:

Steps:

  1. And dough, then take a small piece and knead it into a dough

  2. Apply a layer of oil to the dough, sprinkle with chopped green onion and salt, and apply a layer of skin on top.

  3. Put the two layers of skin together like a dough. Then flatten it, make a cake, this thickness is good to master.

  4. Brush the pan with a layer of oil and pan the pancake

  5. If you are cooked, you can cook it.

Tips:

Don't be too thick, or the middle is still not cooked, both sides have been smashed (╯_╰)╭


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