Recipe: Scallion cake

Home Cooking Recipe: Scallion cake



  1. And dough, then take a small piece and knead it into a dough

  2. Apply a layer of oil to the dough, sprinkle with chopped green onion and salt, and apply a layer of skin on top.

  3. Put the two layers of skin together like a dough. Then flatten it, make a cake, this thickness is good to master.

  4. Brush the pan with a layer of oil and pan the pancake

  5. If you are cooked, you can cook it.


Don't be too thick, or the middle is still not cooked, both sides have been smashed (╯_╰)╭

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