Recipe: Scallion broiler

Home Cooking Recipe: Scallion broiler

Notes:

What happens when the chives and hot oil meet? That's right, it will sneak out and the fragrance will overflow. Today we will teach you to make a very simple, time-saving, and very good start-up broiler chicken! The most important thing is this boy chicken. You must choose the ecological stocking and original mountain chicken. The taste of the chicken is pure, and the dish will be delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the broiler chicken, marinate it with a little salt and pepper for about half an hour, and set aside. Eat chicken to eat the boy bamboo chicken in Yunzhuling, the mountain chicken that runs through the mountains, fresh and strong.

    Wash the broiler chicken, marinate it with a little salt and pepper for about half an hour, and set aside. Eat chicken to eat the boy bamboo chicken in Yunzhuling, the mountain chicken that runs through the mountains, fresh and strong.

  2. Home Cooking Recipe: I chose a cast iron pot, or I can use a rice cooker or other non-stick pan. Add the salad oil to the bottom of the pan, spread the ginger slices, and lay a layer of green onion. Note that the ginger slices can be spread a little more to prevent the chicken from sticking to the pan.

    I chose a cast iron pot, or I can use a rice cooker or other non-stick pan. Add the salad oil to the bottom of the pan, spread the ginger slices, and lay a layer of green onion. Note that the ginger slices can be spread a little more to prevent the chicken from sticking to the pan.

  3. Home Cooking Recipe: Put the marinated broiler chicken in the pot, and then add the old flowers and wines. The wine will evaporate and will not leave a drink. More sprinkles can also prevent the bottom sticking. Cover the lid, boil over medium heat, and cook for 20 minutes on low heat. The chicken scent will overflow when you cook, and you can chop the pepper and the shallots in the waiting process.

    Put the marinated broiler chicken in the pot, and then add the old flowers and wines. The wine will evaporate and will not leave a drink. More sprinkles can also prevent the bottom sticking. Cover the lid, boil over medium heat, and cook for 20 minutes on low heat. The chicken scent will overflow when you cook, and you can chop the pepper and the shallots in the waiting process.

  4. Home Cooking Recipe: The broiler chicken is relatively tender. It is usually cooked for about 20 minutes. You can poke a chicken with a chopstick. It can be easily poked and cooked. Sprinkle with hot steamed or steamed fish and beans, then sprinkle the chopped peppers and chives on the chicken.

    The broiler chicken is relatively tender. It is usually cooked for about 20 minutes. You can poke a chicken with a chopstick. It can be easily poked and cooked. Sprinkle with hot steamed or steamed fish and beans, then sprinkle the chopped peppers and chives on the chicken.

  5. Home Cooking Recipe: Start another pot, heat the right amount of hot oil, add a little pepper to the scent, heat the oil, then sip directly on the scallions and red pepper.

    Start another pot, heat the right amount of hot oil, add a little pepper to the scent, heat the oil, then sip directly on the scallions and red pepper.

  6. Home Cooking Recipe: In this way, a perfect scallions broiler chicken can be out! The color and flavor are complete, it is just a wolf!

    In this way, a perfect scallions broiler chicken can be out! The color and flavor are complete, it is just a wolf!

Tips:

1. The key to the success of this scallion boy is that the chicken is better. Choosing Yunzhuling Tongzi Chicken is guaranteed to be delicious, and other chickens are not guaranteed. 2, the most need to pay attention to is to prevent sticking pot, you can shop more ginger, more wine. 3, pay attention to the heat, you need to turn a small fire.


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