Recipe: Scallion black fish fillet

Home Cooking Recipe: Scallion black fish fillet



  1. Cut the onion ginger and garlic into the end

  2. Wash the fish fillets, drain the water, pour 5 grams of rice wine and mix well, add 5-10 grams of raw powder, bring a disposable glove and grab evenly;

  3. Boil a pot of water and put a piece of fish fillet into the water with your hand. This is to prevent adhesion to each other. You can see the fish fillet white and discoloration. It takes about half a minute to get out.

  4. Put the fish fillet in the dish, spread the onion ginger and minced garlic on top, pour the appropriate amount of soy sauce

  5. Boil the right amount of oil, choose a light-smelling oil, such as blending oil, etc. ~ Burn the oil until it is green, pour the oil on the onion and make a sizzling sound.


1. Black fish fillets will not be sliced. When buying, ask the stall owner to help you with the film; 2, fish fillets can be removed, do not drag time, or the meat will become old.

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