The family loves to eat beef, green onions and beef can be perfectly combined. This summer, you can get rid of the simmering beef. You can also make scallion beef at home. Today, there are snacks, and it’s so simple, but the thumb is cut. It hurts
First, the picture of two raw materials is more intuitive than the text.
Raw material 2
Soak the whole piece of beef in cold water for 5 minutes to get blood
Beef to ribs, sliced
Marinated beef: 1: Whole beef is first soaked in cold water for 5 minutes to remove blood. Then remove the beef and slice it (as thin as possible and not sticky). 2: Marinated beef: First: half a gram of salt, 1 gram of chicken powder, half a gram of sugar, 1 gram of sesame oil, add 10 grams of water, and grab evenly. Again: 10 grams of protein (30 grams of egg protein), grab again. Then: 5 grams of raw powder (ie potato powder), grab again. After the above steps are completed, a layer of oil is poured over the beef in order to isolate the meat from the air and the meat is fresher.
Sliding meat: After the beef is marinated for half an hour, the meat is first cooked. The steps are: pour a large amount of oil into the pot and heat it slightly. At low temperature, pour in the beef and stir slowly. When the beef turns pink, it will be served.
Hot-fried beef: After the beef is slippery, add seasoning and stir-fry. 1: Heat the pot, add the right amount of oil, add the pepper and garlic cloves, and simmer first. 2: Then add the green onions and pour out the aroma of the onions. 3: Add 5 grams of oyster sauce from the pot and stir fry evenly. 4: Add the following beef to the wok, add the following seasoning and then heat the wok and stir-fry 5 grams, 2.5 grams of chicken powder, 5 grams of cumin, 5 grams of chili noodles, 1/3 grams of sugar, 5 grams of soy sauce.
After the seasoning is added, stir fry evenly