The color of the olive dish is fragrant, rich in oil, delicious and tempting. It tastes like simmering, lingering in the tongue, chewing and chewing, and sticking to the cheeks; eating appetizers and digestion, helping digestion and increasing appetite are the dishes of the Chaoshan people's daily home. A small dish of olives served with a bowl of porridge is really a rare dish of Shanzhen!
Wash the beans, cut into sections and control the dried; wash the slices of pork, add some oil and mix for use.
Hot pot cold oil, put the pork and put a little raw powder and a little soy sauce before cooking, stir it and pour it into the pot. Stir fry and stir it until it is ready for use.
Put the beans in the pan and stir fry, then add some water to cover, and then simmer for a few minutes; after uncovering, see the beans are almost cooked, then put two tablespoons of olives into the stir fry (the oil in the olives can be slightly controlled). Try to taste less salty and then put some salt in the amount, put some chicken essence, pour the pork into the stir fry two times to cook
This is a photo that has changed the pattern, the beans are chopped and the olives are fried.
1, the olive dish itself is more salty, if the amount is much more, you can basically do not put salt 2, before the pork is fried, the soy sauce is colored. If it is put in advance, the meat will be sour. 3, slightly change the image, beans can also be chopped, add some minced meat or do not add olives with the fried, the taste is the same good